Dietary pattern, dietary total antioxidant capacity, and dyslipidemia in Korean adults

BACKGROUND: Abnormal diet is considered to be an important risk factor for dyslipidemia. However, so far, most studies have focused on the association between single factors only, such as specific nutrients, foods, or dietary patterns, and dyslipidemia risk. This study aimed to examine the associati...

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Detalles Bibliográficos
Autores principales: Kim, Seong-Ah, Joung, Hyojee, Shin, Sangah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6626369/
https://www.ncbi.nlm.nih.gov/pubmed/31301735
http://dx.doi.org/10.1186/s12937-019-0459-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6626369/
https://www.ncbi.nlm.nih.gov/pubmed/31301735
http://dx.doi.org/10.1186/s12937-019-0459-x

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