Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits

Mung bean (Vigna radiata L.) is an important pulse consumed all over the world, especially in Asian countries, and has a long history of usage as traditional medicine. It has been known to be an excellent source of protein, dietary fiber, minerals, vitamins, and significant amounts of bioactive comp...

Descripción completa

Detalles Bibliográficos
Autores principales: Hou, Dianzhi, Yousaf, Laraib, Xue, Yong, Hu, Jinrong, Wu, Jihong, Hu, Xiaosong, Feng, Naihong, Shen, Qun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627095/
https://www.ncbi.nlm.nih.gov/pubmed/31159173
http://dx.doi.org/10.3390/nu11061238

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627095/
https://www.ncbi.nlm.nih.gov/pubmed/31159173
http://dx.doi.org/10.3390/nu11061238

Ejemplares similares