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Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits

Mung bean (Vigna radiata L.) is an important pulse consumed all over the world, especially in Asian countries, and has a long history of usage as traditional medicine. It has been known to be an excellent source of protein, dietary fiber, minerals, vitamins, and significant amounts of bioactive comp...

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Detalles Bibliográficos
Autores principales:	Hou, Dianzhi, Yousaf, Laraib, Xue, Yong, Hu, Jinrong, Wu, Jihong, Hu, Xiaosong, Feng, Naihong, Shen, Qun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627095/ https://www.ncbi.nlm.nih.gov/pubmed/31159173 http://dx.doi.org/10.3390/nu11061238

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