Low-Dose Stevia (Rebaudioside A) Consumption Perturbs Gut Microbiota and the Mesolimbic Dopamine Reward System

Stevia is a natural low-calorie sweetener that is growing in popularity in food and beverage products. Despite its widespread use, little is understood of its impact on the gut microbiota, an important environmental factor that can mediate metabolism and subsequent obesity and disease risk. Furtherm...

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Detalles Bibliográficos
Autores principales: Nettleton, Jodi E., Klancic, Teja, Schick, Alana, Choo, Ashley C., Shearer, Jane, Borgland, Stephanie L., Chleilat, Faye, Mayengbam, Shyamchand, Reimer, Raylene A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627124/
https://www.ncbi.nlm.nih.gov/pubmed/31159256
http://dx.doi.org/10.3390/nu11061248

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627124/
https://www.ncbi.nlm.nih.gov/pubmed/31159256
http://dx.doi.org/10.3390/nu11061248

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