Prebiotics from Seaweeds: An Ocean of Opportunity?

Seaweeds are an underexploited and potentially sustainable crop which offer a rich source of bioactive compounds, including novel complex polysaccharides, polyphenols, fatty acids, and carotenoids. The purported efficacies of these phytochemicals have led to potential functional food and nutraceutic...

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Detalles Bibliográficos
Autores principales: Cherry, Paul, Yadav, Supriya, Strain, Conall R., Allsopp, Philip J., McSorley, Emeir M., Ross, R. Paul, Stanton, Catherine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627129/
https://www.ncbi.nlm.nih.gov/pubmed/31159359
http://dx.doi.org/10.3390/md17060327

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627129/
https://www.ncbi.nlm.nih.gov/pubmed/31159359
http://dx.doi.org/10.3390/md17060327

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