Diet after Stroke and Its Impact on the Components of Body Mass and Functional Fitness—A 4-Month Observation

The aim of the study was to assess the effect of various diets on BMI and selected components of body mass, i.e., fat mass (FAT%), visceral fat (VFAT level), muscle mass (PMM %), body water (TBW %), and functional fitness during a 4-month observation period. Examinations were conducted three times i...

Descripción completa

Detalles Bibliográficos
Autores principales: Leszczak, Justyna, Czenczek-Lewandowska, Ewelina, Przysada, Grzegorz, Wyszyńska, Justyna, Weres, Aneta, Baran, Joanna, Kwolek, Andrzej, Mazur, Artur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627133/
https://www.ncbi.nlm.nih.gov/pubmed/31146478
http://dx.doi.org/10.3390/nu11061227

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627133/
https://www.ncbi.nlm.nih.gov/pubmed/31146478
http://dx.doi.org/10.3390/nu11061227

Ejemplares similares