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Diet after Stroke and Its Impact on the Components of Body Mass and Functional Fitness—A 4-Month Observation

The aim of the study was to assess the effect of various diets on BMI and selected components of body mass, i.e., fat mass (FAT%), visceral fat (VFAT level), muscle mass (PMM %), body water (TBW %), and functional fitness during a 4-month observation period. Examinations were conducted three times i...

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Detalles Bibliográficos
Autores principales:	Leszczak, Justyna, Czenczek-Lewandowska, Ewelina, Przysada, Grzegorz, Wyszyńska, Justyna, Weres, Aneta, Baran, Joanna, Kwolek, Andrzej, Mazur, Artur
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627133/ https://www.ncbi.nlm.nih.gov/pubmed/31146478 http://dx.doi.org/10.3390/nu11061227

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