Differential Effects of Dry vs. Wet Heating of β-Lactoglobulin on Formation of sRAGE Binding Ligands and sIgE Epitope Recognition

The effect of glycation and aggregation of thermally processed β-lactoglobulin (BLG) on binding to sRAGE and specific immunoglobulin E (sIgE) from cow milk allergic (CMA) patients were investigated. BLG was heated under dry conditions (water activity < 0.7) and wet conditions (in phosphate buffer...

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Detalles Bibliográficos
Autores principales: Zenker, Hannah E., Ewaz, Arifa, Deng, Ying, Savelkoul, Huub F. J., van Neerven, R.J. Joost, De Jong, Nicolette W., Wichers, Harry J., Hettinga, Kasper A., Teodorowicz, Malgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627217/
https://www.ncbi.nlm.nih.gov/pubmed/31242665
http://dx.doi.org/10.3390/nu11061432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627217/
https://www.ncbi.nlm.nih.gov/pubmed/31242665
http://dx.doi.org/10.3390/nu11061432

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