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Differential Effects of Dry vs. Wet Heating of β-Lactoglobulin on Formation of sRAGE Binding Ligands and sIgE Epitope Recognition
The effect of glycation and aggregation of thermally processed β-lactoglobulin (BLG) on binding to sRAGE and specific immunoglobulin E (sIgE) from cow milk allergic (CMA) patients were investigated. BLG was heated under dry conditions (water activity < 0.7) and wet conditions (in phosphate buffer...
Autores principales: | Zenker, Hannah E., Ewaz, Arifa, Deng, Ying, Savelkoul, Huub F. J., van Neerven, R.J. Joost, De Jong, Nicolette W., Wichers, Harry J., Hettinga, Kasper A., Teodorowicz, Malgorzata |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627217/ https://www.ncbi.nlm.nih.gov/pubmed/31242665 http://dx.doi.org/10.3390/nu11061432 |
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