Food-Based Dietary Guidelines around the World: Eastern Mediterranean and Middle Eastern Countries

In Eastern Mediterranean countries, undernutrition and micronutrient deficiencies coexist with overnutrition-related diseases, such as obesity, heart disease, diabetes and cancer. Many Mediterranean countries have produced Food-Based Dietary Guidelines (FBDGs) to provide the general population with...

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Detalles Bibliográficos
Autores principales: Montagnese, Concetta, Santarpia, Lidia, Iavarone, Fabio, Strangio, Francesca, Sangiovanni, Brigida, Buonifacio, Margherita, Caldara, Anna Rita, Silvestri, Eufemia, Contaldo, Franco, Pasanisi, Fabrizio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627223/
https://www.ncbi.nlm.nih.gov/pubmed/31200446
http://dx.doi.org/10.3390/nu11061325

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627223/
https://www.ncbi.nlm.nih.gov/pubmed/31200446
http://dx.doi.org/10.3390/nu11061325

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