Increasing Selenium and Vitamin E in Dairy Cow Milk Improves the Quality of the Milk as Food for Children

In this study, we investigated the beneficial effects of milk biofortified with antioxidants on the health of children. Two experiments were conducted: experiment one evaluated the milk of 24 Jersey dairy cows (450 ± 25 kg of body weight (BW); 60 ± 30 days in milk dry matter intake (DIM)) given diff...

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Detalles Bibliográficos
Autores principales: Saran Netto, Arlindo, Salles, Márcia Saladini Vieira, Roma Júnior, Luiz Carlos, Cozzolino, Silvia Maria Franciscato, Gonçalves, Maria Teresa Moi, de Freitas Júnior, José Esler, Zanetti, Marcus Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627237/
https://www.ncbi.nlm.nih.gov/pubmed/31146380
http://dx.doi.org/10.3390/nu11061218

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627237/
https://www.ncbi.nlm.nih.gov/pubmed/31146380
http://dx.doi.org/10.3390/nu11061218

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