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Increasing Selenium and Vitamin E in Dairy Cow Milk Improves the Quality of the Milk as Food for Children
In this study, we investigated the beneficial effects of milk biofortified with antioxidants on the health of children. Two experiments were conducted: experiment one evaluated the milk of 24 Jersey dairy cows (450 ± 25 kg of body weight (BW); 60 ± 30 days in milk dry matter intake (DIM)) given diff...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627237/ https://www.ncbi.nlm.nih.gov/pubmed/31146380 http://dx.doi.org/10.3390/nu11061218 |