Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Energy Intake from Minimally Processed and Ultra-Processed Foods in Young Children

NOVA is a food classification system that categorises food items into one of four categories according to the extent and purpose of their processing: minimally processed food (MPF), processed culinary ingredient (PCI), processed food (PF), or ultra-processed food (UPF). The aim of this study was to...

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Detalles Bibliográficos
Autores principales: Fangupo, Louise J., Haszard, Jillian J., Leong, Claudia, Heath, Anne-Louise M., Fleming, Elizabeth A., Taylor, Rachael W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627316/
https://www.ncbi.nlm.nih.gov/pubmed/31181631
http://dx.doi.org/10.3390/nu11061290

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627316/
https://www.ncbi.nlm.nih.gov/pubmed/31181631
http://dx.doi.org/10.3390/nu11061290

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