The Relationship between Whole Grain Intake and Body Weight: Results of Meta-Analyses of Observational Studies and Randomized Controlled Trials

Results from some observational studies suggest that higher whole grain (WG) intake is associated with lower risk of weight gain. Ovid Medline was used to conduct a literature search for observational studies and randomized controlled trials (RCTs) assessing WG food intake and weight status in adult...

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Detalles Bibliográficos
Autores principales: Maki, Kevin C., Palacios, Orsolya M., Koecher, Katie, Sawicki, Caleigh M., Livingston, Kara A., Bell, Marjorie, Nelson Cortes, Heather, McKeown, Nicola M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627338/
https://www.ncbi.nlm.nih.gov/pubmed/31159235
http://dx.doi.org/10.3390/nu11061245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627338/
https://www.ncbi.nlm.nih.gov/pubmed/31159235
http://dx.doi.org/10.3390/nu11061245

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