Vegetable-Based Diets for Chronic Kidney Disease? It Is Time to Reconsider

Traditional dietary recommendations to renal patients limited the intake of fruits and vegetables because of their high potassium content. However, this paradigm is rapidly changing due to the multiple benefits derived from a fundamentally vegetarian diet such as, improvement in gut dysbiosis, reduc...

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Detalles Bibliográficos
Autores principales: Cases, Aleix, Cigarrán-Guldrís, Secundino, Mas, Sebastián, Gonzalez-Parra, Emilio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627351/
https://www.ncbi.nlm.nih.gov/pubmed/31167346
http://dx.doi.org/10.3390/nu11061263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627351/
https://www.ncbi.nlm.nih.gov/pubmed/31167346
http://dx.doi.org/10.3390/nu11061263

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