Mixed Spices at Culinary Doses Have Prebiotic Effects in Healthy Adults: A Pilot Study

Spices were used as food preservatives prior to the advent of refrigeration, suggesting the possibility of effects on microbiota. Previous studies have shown prebiotic activities in animals and in vitro, but there has not been a demonstration of prebiotic or postbiotic effects at culinary doses in h...

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Detalles Bibliográficos
Autores principales: Lu, Qing-Yi, Rasmussen, Anna M., Yang, Jieping, Lee, Ru-Po, Huang, Jianjun, Shao, Paul, Carpenter, Catherine L., Gilbuena, Irene, Thames, Gail, Henning, Susanne M., Heber, David, Li, Zhaoping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627368/
https://www.ncbi.nlm.nih.gov/pubmed/31242596
http://dx.doi.org/10.3390/nu11061425

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627368/
https://www.ncbi.nlm.nih.gov/pubmed/31242596
http://dx.doi.org/10.3390/nu11061425

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