Dietary Patterns and Their Association with Anxiety Symptoms among Older Adults: The ATTICA Study

By 2050, the global population aged 60 years and over is expected to reach nearly 2.1 billion and affective disorders might be also expected to increase. Although nutrition has been related with affective disorders, there is a lack of studies assessing the relation between dietary habits and anxiety...

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Detalles Bibliográficos
Autores principales: F. Masana, Maria, Tyrovolas, Stefanos, Kollia, Natasa, Chrysohoou, Christina, Skoumas, John, Haro, Josep Maria, Tousoulis, Dimitrios, Papageorgiou, Charalambos, Pitsavos, Christos, B. Panagiotakos, Demosthenes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627391/
https://www.ncbi.nlm.nih.gov/pubmed/31159322
http://dx.doi.org/10.3390/nu11061250

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627391/
https://www.ncbi.nlm.nih.gov/pubmed/31159322
http://dx.doi.org/10.3390/nu11061250

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