Comparison of the Substrate Preferences of ω3 Fatty Acid Desaturases for Long Chain Polyunsaturated Fatty Acids

Omega-3 long chain polyunsaturated fatty acids (ω3 LC-PUFAs) such as eicosapentaenoic acid (EPA; 20:5ω3) and docosahexaenoic acid (DHA; 22:6ω3) are important fatty acids for human health. These ω3 LC-PUFAs are produced from their ω3 precursors by a set of desaturases and elongases involved in the bi...

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Detalles Bibliográficos
Autores principales: Shrestha, Pushkar, Zhou, Xue-Rong, Vibhakaran Pillai, Sapna, Petrie, James, de Feyter, Robert, Singh, Surinder
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627408/
https://www.ncbi.nlm.nih.gov/pubmed/31234541
http://dx.doi.org/10.3390/ijms20123058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627408/
https://www.ncbi.nlm.nih.gov/pubmed/31234541
http://dx.doi.org/10.3390/ijms20123058

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