Cow Milk Lactoferrin Possesses Several Catalytic Activities

Lactoferrin (LF) is a Fe(3+)-binding glycoprotein, that was first recognized in milk and then in other epithelial secretions and barrier body fluids to which many different functions have been attributed to LF including protection from iron-induced lipid peroxidation, immunomodulation, cell growth r...

Descripción completa

Detalles Bibliográficos
Autores principales: Soboleva, Svetlana E., Sedykh, Sergey E., Alinovskaya, Ludmila I., Buneva, Valentina N., Nevinsky, Georgy A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627417/
https://www.ncbi.nlm.nih.gov/pubmed/31146486
http://dx.doi.org/10.3390/biom9060208

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627417/
https://www.ncbi.nlm.nih.gov/pubmed/31146486
http://dx.doi.org/10.3390/biom9060208

Ejemplares similares