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Cow Milk Lactoferrin Possesses Several Catalytic Activities
Lactoferrin (LF) is a Fe(3+)-binding glycoprotein, that was first recognized in milk and then in other epithelial secretions and barrier body fluids to which many different functions have been attributed to LF including protection from iron-induced lipid peroxidation, immunomodulation, cell growth r...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627417/ https://www.ncbi.nlm.nih.gov/pubmed/31146486 http://dx.doi.org/10.3390/biom9060208 |