Rapid Profiling of Soybean Aromatic Compounds Using Electronic Nose

Soybean (Glycine max (L.)) is the world’s most important seed legume, which contributes to 25% of global edible oil, and about two-thirds of the world’s protein concentrate for livestock feeding. One of the factors that limit soybean’s utilization as a major source of protein for humans is its chara...

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Detalles Bibliográficos
Autores principales: Ravi, Ramasamy, Taheri, Ali, Khandekar, Durga, Millas, Reneth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627428/
https://www.ncbi.nlm.nih.gov/pubmed/31137634
http://dx.doi.org/10.3390/bios9020066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627428/
https://www.ncbi.nlm.nih.gov/pubmed/31137634
http://dx.doi.org/10.3390/bios9020066

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