Effect of the Degree of Polymerization of Fructans on Ex Vivo Fermented Human Gut Microbiome

Prebiotic supplements are used to promote gastrointestinal health by stimulating beneficial bacteria. The aim of this study was to compare the potential prebiotic effects of fructans with increasing degrees of polymerization, namely fructooligosaccharides (FOS) and inulins with a low and high polyme...

Descripción completa

Detalles Bibliográficos
Autores principales: Astó, Erola, Méndez, Iago, Rodríguez-Prado, Maria, Cuñé, Jordi, Espadaler, Jordi, Farran-Codina, Andreu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627432/
https://www.ncbi.nlm.nih.gov/pubmed/31181638
http://dx.doi.org/10.3390/nu11061293

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627432/
https://www.ncbi.nlm.nih.gov/pubmed/31181638
http://dx.doi.org/10.3390/nu11061293

Ejemplares similares