Evaluation of Antibiotics Residues in Chicken Meat Samples in Lebanon

Antibiotic residue in chicken is a human health concern due to its harmful effects on consumer health. This study aims at screening the antibiotic residues from 80 chicken samples collected from farms located in different regions of Lebanon. An optimized multi-class method for identification and qua...

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Detalles Bibliográficos
Autores principales: Jammoul, Adla, El Darra, Nada
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627442/
https://www.ncbi.nlm.nih.gov/pubmed/31141997
http://dx.doi.org/10.3390/antibiotics8020069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627442/
https://www.ncbi.nlm.nih.gov/pubmed/31141997
http://dx.doi.org/10.3390/antibiotics8020069

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