Analysis of Health Benefits Conferred by Lactobacillus Species from Kefir

Lactobacilli are among the most common microorganisms found in kefir; a traditional fermented milk beverage produced locally in many locations around the world. Kefir has been associated with a wide range of purported health benefits; such as antimicrobial activity; cholesterol metabolism; immunomod...

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Detalles Bibliográficos
Autores principales: Slattery, Conor, Cotter, Paul D., W. O’Toole, Paul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627492/
https://www.ncbi.nlm.nih.gov/pubmed/31159409
http://dx.doi.org/10.3390/nu11061252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627492/
https://www.ncbi.nlm.nih.gov/pubmed/31159409
http://dx.doi.org/10.3390/nu11061252

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