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Analysis of Health Benefits Conferred by Lactobacillus Species from Kefir
Lactobacilli are among the most common microorganisms found in kefir; a traditional fermented milk beverage produced locally in many locations around the world. Kefir has been associated with a wide range of purported health benefits; such as antimicrobial activity; cholesterol metabolism; immunomod...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627492/ https://www.ncbi.nlm.nih.gov/pubmed/31159409 http://dx.doi.org/10.3390/nu11061252 |