How Patients with IBS Use Low FODMAP Dietary Information Provided by General Practitioners and Gastroenterologists: A Qualitative Study

There is a lack of dietitians trained to deliver the low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) diet (LFD) for irritable bowel syndrome (IBS). Many patients receive nutritional information from general practitioners (GPs) or gastroenterologists (GEs). Sinc...

Descripción completa

Detalles Bibliográficos
Autores principales: Trott, Nick, Aziz, Imran, Rej, Anupam, Surendran Sanders, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627590/
https://www.ncbi.nlm.nih.gov/pubmed/31212668
http://dx.doi.org/10.3390/nu11061313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627590/
https://www.ncbi.nlm.nih.gov/pubmed/31212668
http://dx.doi.org/10.3390/nu11061313

Ejemplares similares