The Association between Whole Grain Products Consumption and Successful Aging: A Combined Analysis of MEDIS and ATTICA Epidemiological Studies

The quality of carbohydrates in the diet, including whole grains, matters greatly to health. There is emerging evidence supporting various protective effects from whole grain consumption against certain chronic diseases. However, being free of disease is not a requirement for healthy ageing, as many...

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Detalles Bibliográficos
Autores principales: Foscolou, Alexandra, D’Cunha, Nathan M., Naumovski, Nenad, Tyrovolas, Stefanos, Chrysohoou, Christina, Rallidis, Loukianos, Matalas, Antonia-Leda, Sidossis, Labros S., Panagiotakos, Demosthenes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627753/
https://www.ncbi.nlm.nih.gov/pubmed/31146435
http://dx.doi.org/10.3390/nu11061221

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627753/
https://www.ncbi.nlm.nih.gov/pubmed/31146435
http://dx.doi.org/10.3390/nu11061221

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