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The Association between Whole Grain Products Consumption and Successful Aging: A Combined Analysis of MEDIS and ATTICA Epidemiological Studies
The quality of carbohydrates in the diet, including whole grains, matters greatly to health. There is emerging evidence supporting various protective effects from whole grain consumption against certain chronic diseases. However, being free of disease is not a requirement for healthy ageing, as many...
Autores principales: | Foscolou, Alexandra, D’Cunha, Nathan M., Naumovski, Nenad, Tyrovolas, Stefanos, Chrysohoou, Christina, Rallidis, Loukianos, Matalas, Antonia-Leda, Sidossis, Labros S., Panagiotakos, Demosthenes |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627753/ https://www.ncbi.nlm.nih.gov/pubmed/31146435 http://dx.doi.org/10.3390/nu11061221 |
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