Association of Dietary n3 and n6 Fatty Acids Intake with Hypertension: NHANES 2007–2014

We conducted this cross-sectional study in the American general population to explore the association of dietary n3 and n6 fatty acids intake and the risk of hypertension. We used data from the National Health and Nutrition Examination Survey (NHANES) 2007–2014 in this study. We obtained dietary n3...

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Detalles Bibliográficos
Autores principales: Chen, Jiahao, Sun, Baoqi, Zhang, Dongfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627798/
https://www.ncbi.nlm.nih.gov/pubmed/31151215
http://dx.doi.org/10.3390/nu11061232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627798/
https://www.ncbi.nlm.nih.gov/pubmed/31151215
http://dx.doi.org/10.3390/nu11061232

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