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Association of Dietary n3 and n6 Fatty Acids Intake with Hypertension: NHANES 2007–2014
We conducted this cross-sectional study in the American general population to explore the association of dietary n3 and n6 fatty acids intake and the risk of hypertension. We used data from the National Health and Nutrition Examination Survey (NHANES) 2007–2014 in this study. We obtained dietary n3...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627798/ https://www.ncbi.nlm.nih.gov/pubmed/31151215 http://dx.doi.org/10.3390/nu11061232 |
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author | Chen, Jiahao Sun, Baoqi Zhang, Dongfeng |
author_facet | Chen, Jiahao Sun, Baoqi Zhang, Dongfeng |
author_sort | Chen, Jiahao |
collection | PubMed |
description | We conducted this cross-sectional study in the American general population to explore the association of dietary n3 and n6 fatty acids intake and the risk of hypertension. We used data from the National Health and Nutrition Examination Survey (NHANES) 2007–2014 in this study. We obtained dietary n3 and n6 fatty acids data through two 24 h dietary recall interviews and n3, n6 fatty acids intake were adjusted by weight. We defined hypertension as now taking prescribed medicine for hypertension or blood pressure above 130/80 mmHg. We applied binary logistic regression, multinomial logistic regression, and restricted cubic spline to evaluate the associations of dietary n3 and n6 fatty acids intake with hypertension. A total of 18,434 participants were included in this study. In the multivariate-adjusted model 2, the odds ratios (ORs) with 95% confidence interval (CI) of hypertension were 0.58 (0.49–0.68), 0.53 (0.45–0.63), and 0.92 (0.80–1.06) for the highest versus the lowest tertile of dietary n3, n6 fatty acids intake and n6:n3 ratio, respectively. Further excluded participants with hypertension history, the ORs with 95% CI of newly diagnosed hypertension were 0.60 (0.50–0.73), 0.52 (0.43–0.62), and 0.95 (0.79–1.14) for the highest versus lowest tertile of dietary n3, n6 fatty acids intake and n6:n3 ratio, respectively. Dose-response analyses showed that the risk of hypertension was associated with dietary n3 and n6 fatty acids intake. Our study suggested that dietary n3 and n6 fatty acids intake were inversely associated with the risk of hypertension in US adults. |
format | Online Article Text |
id | pubmed-6627798 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-66277982019-07-23 Association of Dietary n3 and n6 Fatty Acids Intake with Hypertension: NHANES 2007–2014 Chen, Jiahao Sun, Baoqi Zhang, Dongfeng Nutrients Article We conducted this cross-sectional study in the American general population to explore the association of dietary n3 and n6 fatty acids intake and the risk of hypertension. We used data from the National Health and Nutrition Examination Survey (NHANES) 2007–2014 in this study. We obtained dietary n3 and n6 fatty acids data through two 24 h dietary recall interviews and n3, n6 fatty acids intake were adjusted by weight. We defined hypertension as now taking prescribed medicine for hypertension or blood pressure above 130/80 mmHg. We applied binary logistic regression, multinomial logistic regression, and restricted cubic spline to evaluate the associations of dietary n3 and n6 fatty acids intake with hypertension. A total of 18,434 participants were included in this study. In the multivariate-adjusted model 2, the odds ratios (ORs) with 95% confidence interval (CI) of hypertension were 0.58 (0.49–0.68), 0.53 (0.45–0.63), and 0.92 (0.80–1.06) for the highest versus the lowest tertile of dietary n3, n6 fatty acids intake and n6:n3 ratio, respectively. Further excluded participants with hypertension history, the ORs with 95% CI of newly diagnosed hypertension were 0.60 (0.50–0.73), 0.52 (0.43–0.62), and 0.95 (0.79–1.14) for the highest versus lowest tertile of dietary n3, n6 fatty acids intake and n6:n3 ratio, respectively. Dose-response analyses showed that the risk of hypertension was associated with dietary n3 and n6 fatty acids intake. Our study suggested that dietary n3 and n6 fatty acids intake were inversely associated with the risk of hypertension in US adults. MDPI 2019-05-30 /pmc/articles/PMC6627798/ /pubmed/31151215 http://dx.doi.org/10.3390/nu11061232 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Chen, Jiahao Sun, Baoqi Zhang, Dongfeng Association of Dietary n3 and n6 Fatty Acids Intake with Hypertension: NHANES 2007–2014 |
title | Association of Dietary n3 and n6 Fatty Acids Intake with Hypertension: NHANES 2007–2014 |
title_full | Association of Dietary n3 and n6 Fatty Acids Intake with Hypertension: NHANES 2007–2014 |
title_fullStr | Association of Dietary n3 and n6 Fatty Acids Intake with Hypertension: NHANES 2007–2014 |
title_full_unstemmed | Association of Dietary n3 and n6 Fatty Acids Intake with Hypertension: NHANES 2007–2014 |
title_short | Association of Dietary n3 and n6 Fatty Acids Intake with Hypertension: NHANES 2007–2014 |
title_sort | association of dietary n3 and n6 fatty acids intake with hypertension: nhanes 2007–2014 |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627798/ https://www.ncbi.nlm.nih.gov/pubmed/31151215 http://dx.doi.org/10.3390/nu11061232 |
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