Nutritional Quality of Dry Vegetable Soups

Dry soups with vegetables are often perceived as having low nutritional quality, but there are only limited data on the nutritional value of dry soups. Therefore, we measured the nutritional composition of dry vegetable powders used in dry soups and compared the results with published data on fresh...

Descripción completa

Detalles Bibliográficos
Autores principales: van Buren, Leo, Grün, Christian H., Basendowski, Silke, Spraul, Martin, Newson, Rachel, Eilander, Ans
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627832/
https://www.ncbi.nlm.nih.gov/pubmed/31167496
http://dx.doi.org/10.3390/nu11061270

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627832/
https://www.ncbi.nlm.nih.gov/pubmed/31167496
http://dx.doi.org/10.3390/nu11061270

Ejemplares similares