Preventive Effects and Mechanisms of Garlic on Dyslipidemia and Gut Microbiome Dysbiosis

Garlic (Allium sativum L.) contains prebiotic components, fructans, antibacterial compounds, and organosulfur compounds. The complex ingredients of garlic seem to impart a paradoxical result on the gut microbiome. In this study, we used a mouse model to clarify the effects of whole garlic on the gut...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Keyu, Xie, Kun, Liu, Zhuying, Nakasone, Yasushi, Sakao, Kozue, Hossain, Md. Amzad, Hou, De-Xing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627858/
https://www.ncbi.nlm.nih.gov/pubmed/31146458
http://dx.doi.org/10.3390/nu11061225

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627858/
https://www.ncbi.nlm.nih.gov/pubmed/31146458
http://dx.doi.org/10.3390/nu11061225

Ejemplares similares