Procedure to Estimate Added and Free Sugars in Food Items from the Swedish Food Composition Database Used in the National Dietary Survey Riksmaten Adolescents 2016–17

A high intake of added and free sugars is associated with poor diet quality, caries, and potentially has a role in non-communicable diseases. As a result, dietary guidelines advice limitation. However, there is no standardized method for estimation of added and free sugars in food items and conseque...

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Detalles Bibliográficos
Autores principales: Wanselius, Julia, Axelsson, Cecilia, Moraeus, Lotta, Berg, Christina, Mattisson, Irene, Larsson, Christel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627866/
https://www.ncbi.nlm.nih.gov/pubmed/31207923
http://dx.doi.org/10.3390/nu11061342

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627866/
https://www.ncbi.nlm.nih.gov/pubmed/31207923
http://dx.doi.org/10.3390/nu11061342

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