Glycemic Index of Slowly Digestible Carbohydrate Alone and in Powdered Drink-Mix

Consumer interest in food and beverages with carbohydrates offering steady glucose release and lower glycemic index (GI) continues to rise. Glycemic index is one of the metrics for carbohydrate quality. Slowly digestible carbohydrates (SDC) offer an ingredient solution to improve carbohydrate qualit...

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Detalles Bibliográficos
Autores principales: Gourineni, Vishnupriya, Stewart, Maria L., Skorge, Rob, Wolever, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627922/
https://www.ncbi.nlm.nih.gov/pubmed/31146493
http://dx.doi.org/10.3390/nu11061228

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627922/
https://www.ncbi.nlm.nih.gov/pubmed/31146493
http://dx.doi.org/10.3390/nu11061228

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