Dihydrocapsaicin Inhibits Epithelial Cell Transformation through Targeting Amino Acid Signaling and c-Fos Expression

Chili peppers are one of the most widely consumed spices worldwide. However, research on the health benefits of chili peppers and some of its constituents has raised controversy as to whether chili pepper compounds possess cancer-promoting or cancer-preventive effects. While ample studies have been...

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Detalles Bibliográficos
Autores principales: Lee, Ji Su, Kim, Yeong A., Jang, Young Jin, Oh, Yongtaek, Byun, Sanguine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627986/
https://www.ncbi.nlm.nih.gov/pubmed/31167465
http://dx.doi.org/10.3390/nu11061269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627986/
https://www.ncbi.nlm.nih.gov/pubmed/31167465
http://dx.doi.org/10.3390/nu11061269

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