Potential Factors Influencing the Effects of Anthocyanins on Blood Pressure Regulation in Humans: A Review

Dietary intake of anthocyanins (ACNs) is associated with a reduced risk of cardiovascular and coronary heart disease. While the anti-inflammatory, antioxidant, and lipid-lowering effects of ACN consumption have been consistently reported, their effect(s) on blood pressure regulation is less consiste...

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Detalles Bibliográficos
Autores principales: Vendrame, Stefano, Klimis-Zacas, Dorothy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6628116/
https://www.ncbi.nlm.nih.gov/pubmed/31242638
http://dx.doi.org/10.3390/nu11061431

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6628116/
https://www.ncbi.nlm.nih.gov/pubmed/31242638
http://dx.doi.org/10.3390/nu11061431

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