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Potential Factors Influencing the Effects of Anthocyanins on Blood Pressure Regulation in Humans: A Review
Dietary intake of anthocyanins (ACNs) is associated with a reduced risk of cardiovascular and coronary heart disease. While the anti-inflammatory, antioxidant, and lipid-lowering effects of ACN consumption have been consistently reported, their effect(s) on blood pressure regulation is less consiste...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6628116/ https://www.ncbi.nlm.nih.gov/pubmed/31242638 http://dx.doi.org/10.3390/nu11061431 |