Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations

While dietary factors are important modifiable risk factors for type 2 diabetes (T2D), the causal role of carbohydrate quality in nutrition remains controversial. Dietary glycemic index (GI) and glycemic load (GL) have been examined in relation to the risk of T2D in multiple prospective cohort studi...

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Detalles Bibliográficos
Autores principales: Livesey, Geoffrey, Taylor, Richard, Livesey, Helen F., Buyken, Anette E., Jenkins, David J. A., Augustin, Livia S. A., Sievenpiper, John L., Barclay, Alan W., Liu, Simin, Wolever, Thomas M. S., Willett, Walter C., Brighenti, Furio, Salas-Salvadó, Jordi, Björck, Inger, Rizkalla, Salwa W., Riccardi, Gabriele, Vecchia, Carlo La, Ceriello, Antonio, Trichopoulou, Antonia, Poli, Andrea, Astrup, Arne, Kendall, Cyril W. C., Ha, Marie-Ann, Baer-Sinnott, Sara, Brand-Miller, Jennie C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6628270/
https://www.ncbi.nlm.nih.gov/pubmed/31242690
http://dx.doi.org/10.3390/nu11061436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6628270/
https://www.ncbi.nlm.nih.gov/pubmed/31242690
http://dx.doi.org/10.3390/nu11061436

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