Dietary Supplementation with Sea Bass (Lateolabrax maculatus) Ameliorates Ulcerative Colitis and Inflammation in Macrophages through Inhibiting Toll-Like Receptor 4-Linked Pathways

Sea bass (Lateolabrax maculatus) is a kind of food material commonly consumed in daily life. In traditional Chinese medicinal books, it has been indicated that sea bass can be applied for managing many inflammation-associated conditions. However, the studies on the pharmacological mechanisms of infl...

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Detalles Bibliográficos
Autores principales: Chen, Jiali, Jayachandran, Muthukumaran, Zhang, Wenxia, Chen, Lingyuqing, Du, Bin, Yu, Zhiling, Xu, Baojun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6628281/
https://www.ncbi.nlm.nih.gov/pubmed/31207873
http://dx.doi.org/10.3390/ijms20122907

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6628281/
https://www.ncbi.nlm.nih.gov/pubmed/31207873
http://dx.doi.org/10.3390/ijms20122907

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