A Population Survey of Dietary Attitudes towards Gluten

It is unclear how the prevalence of people who believe the gluten-free diet (GFD) to be generally healthy (“Lifestylers”) is impacting the overall rates of self-reported gluten sensitivity (GS). We repeated a population survey from 2012 in order to examine how attitudes towards GS have changed over...

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Detalles Bibliográficos
Autores principales: Croall, Iain D, Trott, Nick, Rej, Anupam, Aziz, Imran, O’Brien, David J, George, Harvey A, Hossain, Mohammed Y, Marks, Lauren J S, Richardson, Jessica I, Rigby, Rebecca, Hadjivassiliou, Marios, Hoggard, Nigel, Sanders, David S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6628309/
https://www.ncbi.nlm.nih.gov/pubmed/31195638
http://dx.doi.org/10.3390/nu11061276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6628309/
https://www.ncbi.nlm.nih.gov/pubmed/31195638
http://dx.doi.org/10.3390/nu11061276

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