Mycotoxins at the Start of the Food Chain in Costa Rica: Analysis of Six Fusarium Toxins and Ochratoxin A between 2013 and 2017 in Animal Feed and Aflatoxin M(1) in Dairy Products

Mycotoxins are secondary metabolites, produced by fungi of genera Aspergillus, Penicillium and Fusarium (among others), which produce adverse health effects on humans and animals (carcinogenic, teratogenic and immunosuppressive). In addition, mycotoxins negatively affect the productive parameters of...

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Detalles Bibliográficos
Autores principales: Molina, Andrea, Chavarría, Guadalupe, Alfaro-Cascante, Margarita, Leiva, Astrid, Granados-Chinchilla, Fabio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6628313/
https://www.ncbi.nlm.nih.gov/pubmed/31159287
http://dx.doi.org/10.3390/toxins11060312

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6628313/
https://www.ncbi.nlm.nih.gov/pubmed/31159287
http://dx.doi.org/10.3390/toxins11060312

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