Occurrence of the Ochratoxin A Degradation Product 2′R-Ochratoxin A in Coffee and Other Food: An Update

Food raw materials can contain the mycotoxin ochratoxin A (OTA). Thermal processing of these materials may result in decreased OTA levels but also in the formation of the thermal isomerization product 2′R-ochratoxin A (2′R-OTA). So far, only 2′R-OTA levels reported from 15 coffee samples in 2008 are...

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Detalles Bibliográficos
Autores principales: Sueck, Franziska, Hemp, Vanessa, Specht, Jonas, Torres, Olga, Cramer, Benedikt, Humpf, Hans-Ulrich
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6628416/
https://www.ncbi.nlm.nih.gov/pubmed/31181754
http://dx.doi.org/10.3390/toxins11060329

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6628416/
https://www.ncbi.nlm.nih.gov/pubmed/31181754
http://dx.doi.org/10.3390/toxins11060329

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