Potential Industrial Applications and Commercialization of Microalgae in the Functional Food and Feed Industries: A Short Review

Bioactive compounds, e.g., protein, polyunsaturated fatty acids, carotenoids, vitamins and minerals, found in commercial form of microalgal biomass (e.g., powder, flour, liquid, oil, tablet, or capsule forms) may play important roles in functional food (e.g., dairy products, desserts, pastas, oil-de...

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Detalles Bibliográficos
Autores principales: Camacho, Franciele, Macedo, Angela, Malcata, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6628611/
https://www.ncbi.nlm.nih.gov/pubmed/31141887
http://dx.doi.org/10.3390/md17060312

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6628611/
https://www.ncbi.nlm.nih.gov/pubmed/31141887
http://dx.doi.org/10.3390/md17060312

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