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Potential Industrial Applications and Commercialization of Microalgae in the Functional Food and Feed Industries: A Short Review
Bioactive compounds, e.g., protein, polyunsaturated fatty acids, carotenoids, vitamins and minerals, found in commercial form of microalgal biomass (e.g., powder, flour, liquid, oil, tablet, or capsule forms) may play important roles in functional food (e.g., dairy products, desserts, pastas, oil-de...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6628611/ https://www.ncbi.nlm.nih.gov/pubmed/31141887 http://dx.doi.org/10.3390/md17060312 |