Reformulation and Priorities for Reducing Energy Density; Results from a Cross-Sectional Survey on Fat Content in Pre-Packed Cakes and Biscuits Sold in British Supermarkets

Cakes and biscuits contribute to energy, total and saturated fat and sugar in British diets. So far, the UK government has prompted manufacturers to reduce energy density in these products through a reduction of their sugar content. We conducted a cross-sectional survey of the fat content of cakes a...

Descripción completa

Detalles Bibliográficos
Autores principales: Alessandrini, Roberta, He, Feng J., Hashem, Kawther M., Tan, Monique, MacGregor, Graham A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6628622/
https://www.ncbi.nlm.nih.gov/pubmed/31142046
http://dx.doi.org/10.3390/nu11061216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6628622/
https://www.ncbi.nlm.nih.gov/pubmed/31142046
http://dx.doi.org/10.3390/nu11061216

Ejemplares similares