The tea plant reference genome and improved gene annotation using long-read and paired-end sequencing data

Tea is a globally consumed non-alcohol beverage with great economic importance. However, lack of the reference genome has largely hampered the utilization of precious tea plant genetic resources towards breeding. To address this issue, we previously generated a high-quality reference genome of tea p...

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Detalles Bibliográficos
Autores principales: Xia, Enhua, Li, Fangdong, Tong, Wei, Yang, Hua, Wang, Songbo, Zhao, Jian, Liu, Chun, Gao, Liping, Tai, Yuling, She, Guangbiao, Sun, Jun, Cao, Haisheng, Gao, Qiang, Li, Yeyun, Deng, Weiwei, Jiang, Xiaolan, Wang, Wenzhao, Chen, Qi, Zhang, Shihua, Li, Haijing, Wu, Junlan, Wang, Ping, Li, Penghui, Shi, Chengying, Zheng, Fengya, Jian, Jianbo, Huang, Bei, Shan, Dai, Shi, Mingming, Fang, Congbing, Yue, Yi, Wu, Qiong, Ge, Ruoheng, Zhao, Huijuan, Li, Daxiang, Wei, Shu, Han, Bin, Jiang, Changjun, Yin, Ye, Xia, Tao, Zhang, Zhengzhu, Zhao, Shancen, Bennetzen, Jeffrey L., Wei, Chaoling, Wan, Xiaochun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Data Descriptor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6629666/
https://www.ncbi.nlm.nih.gov/pubmed/31308375
http://dx.doi.org/10.1038/s41597-019-0127-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6629666/
https://www.ncbi.nlm.nih.gov/pubmed/31308375
http://dx.doi.org/10.1038/s41597-019-0127-1

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