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The tea plant reference genome and improved gene annotation using long-read and paired-end sequencing data
Tea is a globally consumed non-alcohol beverage with great economic importance. However, lack of the reference genome has largely hampered the utilization of precious tea plant genetic resources towards breeding. To address this issue, we previously generated a high-quality reference genome of tea p...
Autores principales: | Xia, Enhua, Li, Fangdong, Tong, Wei, Yang, Hua, Wang, Songbo, Zhao, Jian, Liu, Chun, Gao, Liping, Tai, Yuling, She, Guangbiao, Sun, Jun, Cao, Haisheng, Gao, Qiang, Li, Yeyun, Deng, Weiwei, Jiang, Xiaolan, Wang, Wenzhao, Chen, Qi, Zhang, Shihua, Li, Haijing, Wu, Junlan, Wang, Ping, Li, Penghui, Shi, Chengying, Zheng, Fengya, Jian, Jianbo, Huang, Bei, Shan, Dai, Shi, Mingming, Fang, Congbing, Yue, Yi, Wu, Qiong, Ge, Ruoheng, Zhao, Huijuan, Li, Daxiang, Wei, Shu, Han, Bin, Jiang, Changjun, Yin, Ye, Xia, Tao, Zhang, Zhengzhu, Zhao, Shancen, Bennetzen, Jeffrey L., Wei, Chaoling, Wan, Xiaochun |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6629666/ https://www.ncbi.nlm.nih.gov/pubmed/31308375 http://dx.doi.org/10.1038/s41597-019-0127-1 |
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