Cell Wall Polymer Composition and Spatial Distribution in Ripe Banana and Mango Fruit: Implications for Cell Adhesion and Texture Perception

Banana (Musa acuminata) and mango (Mangifera indica) are two of the most popular fruits eaten worldwide. They both soften during ripening but their textural attributes are markedly different. This study aimed to elucidate the molecular mechanism underpinning textural differences between banana and m...

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Detalles Bibliográficos
Autores principales: Rongkaumpan, Ganittha, Amsbury, Sam, Andablo-Reyes, Efren, Linford, Holly, Connell, Simon, Knox, J. Paul, Sarkar, Anwesha, Benitez-Alfonso, Yoselin, Orfila, Caroline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6629905/
https://www.ncbi.nlm.nih.gov/pubmed/31338100
http://dx.doi.org/10.3389/fpls.2019.00858

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6629905/
https://www.ncbi.nlm.nih.gov/pubmed/31338100
http://dx.doi.org/10.3389/fpls.2019.00858

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