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Cell Wall Polymer Composition and Spatial Distribution in Ripe Banana and Mango Fruit: Implications for Cell Adhesion and Texture Perception
Banana (Musa acuminata) and mango (Mangifera indica) are two of the most popular fruits eaten worldwide. They both soften during ripening but their textural attributes are markedly different. This study aimed to elucidate the molecular mechanism underpinning textural differences between banana and m...
Autores principales: | Rongkaumpan, Ganittha, Amsbury, Sam, Andablo-Reyes, Efren, Linford, Holly, Connell, Simon, Knox, J. Paul, Sarkar, Anwesha, Benitez-Alfonso, Yoselin, Orfila, Caroline |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6629905/ https://www.ncbi.nlm.nih.gov/pubmed/31338100 http://dx.doi.org/10.3389/fpls.2019.00858 |
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