Polysaccharides from New Zealand Native Plants: A Review of Their Structure, Properties, and Potential Applications

Water-soluble, non-starch polysaccharides from plants are used commercially in a wide range of food and non-food applications. The increasing range of applications for natural polysaccharides means that there is growing demand for plant-derived polysaccharides with different functionalities. The geo...

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Detalles Bibliográficos
Autores principales: Carnachan, Susan M., Bell, Tracey J., Hinkley, Simon F. R., Sims, Ian M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6630198/
https://www.ncbi.nlm.nih.gov/pubmed/31181819
http://dx.doi.org/10.3390/plants8060163

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6630198/
https://www.ncbi.nlm.nih.gov/pubmed/31181819
http://dx.doi.org/10.3390/plants8060163

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